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Building Resilience: Lessons from COVID-19 for Our Food Systems

Building Resilience: Lessons from COVID-19 for Our Food Systems

Introduction

The COVID-19 pandemic has highlighted vulnerabilities in our food systems, challenging practitioners to rethink resilience and security paradigms. As a Special Education Director, I understand the importance of adapting to new challenges, much like the food industry must do now. This blog explores insights from the research article "Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms" and how practitioners can implement these findings to enhance their skills and strategies.

Understanding the Impact

The pandemic has shown that our food systems are highly interconnected and multidisciplinary. The sudden disruptions revealed the need for resilient systems capable of withstanding unforeseen disturbances. Practitioners can learn from this by adopting a more holistic approach to problem-solving, considering the entire ecosystem rather than isolated components.

Key Takeaways for Practitioners

Encouraging Further Research

Practitioners should not only implement current findings but also engage in continuous research to stay ahead of emerging challenges. Exploring new models of food systems that integrate sustainability and resilience is crucial. Attending conferences, participating in webinars, and networking with peers can provide valuable insights and foster innovation.

Conclusion

The lessons from COVID-19 serve as a wake-up call for the food industry and beyond. By embracing resilience, leveraging technology, promoting local sourcing, and fostering collaboration, practitioners can build systems capable of withstanding future shocks. To delve deeper into these insights, I encourage you to explore the original research paper: Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms.


Citation: Bakalis, S., Valdramidis, V. P., Argyropoulos, D., Ahrne, L., Chen, J., Cullen, P. J., Cummins, E., Datta, A. K., Emmanouilidis, C., Foster, T., Fryer, P. J., Gouseti, O., Hospido, A., Knoerzer, K., LeBail, A., Marangoni, A. G., Rao, P., Schlüter, O. K., Taoukis, P., Xanthakis, E., & Van Impe, J. F. M. (2020). Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms. Current Research in Food Science. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7265867/?report=classic
Marnee Brick, President, TinyEYE Therapy Services

Author's Note: Marnee Brick, TinyEYE President, and her team collaborate to create our blogs. They share their insights and expertise in the field of Speech-Language Pathology, Online Therapy Services and Academic Research.

Connect with Marnee on LinkedIn to stay updated on the latest in Speech-Language Pathology and Online Therapy Services.

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