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Empowering Practitioners Through Resilient Foodways: A Journey of Hope and Healing

Empowering Practitioners Through Resilient Foodways: A Journey of Hope and Healing

Introduction

As a practitioner dedicated to creating positive outcomes for children, understanding the resilience embedded in cultural foodways can be a powerful tool. The research article "African and Native American Foodways and Resilience: From 1619 to COVID-19" provides a profound exploration of how these communities have adapted their food systems to survive and thrive despite historical and ongoing challenges.

The Power of Resilient Foodways

The resilience of African American and Native American foodways is a testament to their ability to adapt and innovate in the face of adversity. From the introduction of chitlins and fry bread to the reclamation of traditional food practices, these communities have demonstrated an unwavering commitment to preserving their cultural heritage. Practitioners can draw inspiration from these stories of resilience to foster a deeper understanding of cultural sensitivity and healing.

Implementing Research Outcomes in Practice

Practitioners can enhance their skills by integrating the insights from this research into their practice. Here are a few ways to do so:

Encouraging Further Research

The research presented in the article is a stepping stone for further exploration. Practitioners are encouraged to delve deeper into the rich tapestry of cultural foodways and resilience. By doing so, they can contribute to a broader understanding of how traditional practices can inform modern therapeutic approaches and enhance outcomes for children.

Conclusion

Incorporating the lessons from African and Native American foodways into practice not only enriches the practitioner's skill set but also honors the resilience and strength of these communities. By fostering cultural sensitivity and promoting healing through traditional food systems, practitioners can create meaningful and lasting impacts on the lives of children.

To read the original research paper, please follow this link: African and Native American foodways and resilience: From 1619 to COVID-19.


Citation: Lunsford, L., Arthur, M. L., & Porter, C. M. (2021). African and Native American foodways and resilience: From 1619 to COVID-19. Journal of Agriculture, Food Systems, and Community Development, 10(4), 241-265. https://doi.org/10.5304/jafscd.2021.104.008
Marnee Brick, President, TinyEYE Therapy Services

Author's Note: Marnee Brick, TinyEYE President, and her team collaborate to create our blogs. They share their insights and expertise in the field of Speech-Language Pathology, Online Therapy Services and Academic Research.

Connect with Marnee on LinkedIn to stay updated on the latest in Speech-Language Pathology and Online Therapy Services.

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