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Feeding Children with Autism: Strategies from South African Teachers

Feeding Children with Autism: Strategies from South African Teachers

Managing feeding difficulties in children with autism is a complex task that often falls on the shoulders of teachers, especially in resource-constrained environments like South Africa. A recent study titled "Feeding children with autism in South Africa: The teachers’ perspectives" provides valuable insights into how teachers navigate these challenges. This blog will delve into the strategies employed by South African teachers and offer practical recommendations for practitioners to improve their skills and outcomes.

Understanding the Context

The study, conducted through semi-structured interviews with eight teachers in Johannesburg, revealed that teachers face significant challenges when feeding children with autism. These challenges are compounded by the lack of specialized training and support. The teachers employed various strategies to encourage eating, including:

Bolus Modification

Bolus modification was the most commonly used strategy. Teachers adapted the texture, size, and type of food to increase acceptance. For instance, cutting food into smaller pieces or mashing it proved effective. Teachers emphasized the importance of never force-feeding a child but rather gradually introducing different textures and types of food.

Behavior Modelling

Behavior modelling involved teachers or teaching assistants demonstrating appropriate mealtime behaviors. This strategy was particularly useful for older children who could imitate these behaviors. Teachers noted that this approach required time and patience but was effective in the long run.

Positive Reinforcement

Positive reinforcement through verbal praise and encouragement was another strategy. While effective for familiar foods, this approach was less successful for introducing new foods. Teachers found that the success of this strategy varied depending on the individual child.

Offering Choices and Alternatives

Some teachers allowed children to choose what they wanted to eat from their lunchboxes, regardless of whether it was appropriate for that meal. This strategy reduced stress around mealtimes and facilitated language and communication for non-verbal children.

Recommendations for Practitioners

Based on these findings, here are some recommendations for practitioners:

Conclusion

Effectively managing feeding difficulties in children with autism requires a multifaceted approach. By implementing targeted interventions and providing the necessary support, teachers can significantly improve feeding outcomes and create a more inclusive classroom environment.

To read the original research paper, please follow this link: Feeding children with autism in South Africa: The teachers’ perspectives.


Citation: Adams, S. N., & Matsimela, N. (2023). Feeding children with autism in South Africa: The teachers’ perspectives. African Journal of Disability, 12(0), a1252. https://doi.org/10.4102/ajod.v12i0.1252

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