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Implementing Evidence-Based Dietary Interventions in Speech-Language Pathology

Implementing Evidence-Based Dietary Interventions in Speech-Language Pathology

Introduction

As a speech-language pathologist, you are likely aware of the importance of holistic approaches to therapy, which often include considerations of diet and lifestyle. Recent research, such as the study titled "Effects of 7 days on an ad libitum low-fat vegan diet: the McDougall Program cohort," provides compelling evidence on how dietary interventions can influence health outcomes. Although the study primarily focuses on cardiovascular and metabolic biomarkers, the implications for overall health and well-being are profound and can be extended to our field.

Research Overview

The McDougall Program study involved 1,615 participants who followed a low-fat, high-carbohydrate, plant-based diet for seven days. The results were significant, with participants experiencing reductions in weight, cholesterol, blood pressure, and blood glucose levels. These changes were achieved despite the reduction or discontinuation of antihypertensive and antihyperglycemic medications at the program's start.

Implications for Speech-Language Pathology

While the study's primary focus was not on speech-language pathology, the findings underscore the potential benefits of dietary interventions in therapeutic settings. Here are some ways this research can inform your practice:

Encouraging Further Research

The results of the McDougall Program study highlight the need for further research into the effects of diet on communication disorders. Consider these areas for future investigation:

Conclusion

Incorporating evidence-based dietary interventions into your practice can be a powerful tool for improving outcomes for children with speech and language disorders. By staying informed about the latest research and collaborating with other professionals, you can offer holistic, effective care that addresses the diverse needs of your clients.

To read the original research paper, please follow this link: Effects of 7 days on an ad libitum low-fat vegan diet: the McDougall Program cohort.


Citation: McDougall, J., Thomas, L. E., McDougall, C., Moloney, G., Saul, B., Finnell, J. S., Richardson, K., & Petersen, K. M. (2014). Effects of 7 days on an ad libitum low-fat vegan diet: the McDougall Program cohort. Nutrition Journal, 13, 99. https://doi.org/10.1186/1475-2891-13-99
Marnee Brick, President, TinyEYE Therapy Services

Author's Note: Marnee Brick, TinyEYE President, and her team collaborate to create our blogs. They share their insights and expertise in the field of Speech-Language Pathology, Online Therapy Services and Academic Research.

Connect with Marnee on LinkedIn to stay updated on the latest in Speech-Language Pathology and Online Therapy Services.

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