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Improve Your Online Therapy Skills: Insights from Foodborne Disease Research

Improve Your Online Therapy Skills: Insights from Foodborne Disease Research

In the ever-evolving field of online therapy, staying informed about various health risks and their implications is crucial for providing comprehensive care. One such area that often goes unnoticed is the impact of foodborne diseases on mental and physical health. Drawing insights from the research article "Foodborne Diseases: Overview of Biological Hazards and Foodborne Diseases" by Todd and Motarjemi, we can enhance our understanding and improve our therapeutic practices.

Understanding Foodborne Diseases

Foodborne diseases, caused by bacteria, viruses, and parasites, are a significant public health concern. These diseases can result in gastrointestinal symptoms, chronic health issues, and even death. The research highlights several key pathogens, including Salmonella, Escherichia coli (E. coli), and Campylobacter, which are responsible for millions of cases of illness worldwide.

Implications for Online Therapy Practitioners

As online therapy practitioners, understanding the broader health context of our clients is essential. Here are some ways to integrate this knowledge into your practice:

Encouraging Further Research

Staying updated with the latest research is vital for continuous improvement in therapy practices. Encouraging clients to seek medical advice and stay informed about foodborne diseases can contribute to their overall well-being. Practitioners can also benefit from further research in this area to enhance their knowledge and skills.

For a deeper understanding of the research and its implications, you can read the original research paper, Foodborne Diseases: Overview of Biological Hazards and Foodborne Diseases.

By integrating these insights into your practice, you can provide more comprehensive and informed care to your clients, ultimately improving their overall health and well-being.


Citation: Todd, E. C. D., & Motarjemi, Y. (2014). Foodborne Diseases: Overview of Biological Hazards and Foodborne Diseases. Encyclopedia of Food Safety, 13(1), 221-242. doi:10.1016/B978-0-12-378612-8.00071-8
Marnee Brick, President, TinyEYE Therapy Services

Author's Note: Marnee Brick, TinyEYE President, and her team collaborate to create our blogs. They share their insights and expertise in the field of Speech-Language Pathology, Online Therapy Services and Academic Research.

Connect with Marnee on LinkedIn to stay updated on the latest in Speech-Language Pathology and Online Therapy Services.

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