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Inspiring Change: Harnessing Research for Better Nutrition Policies

Inspiring Change: Harnessing Research for Better Nutrition Policies

The global rise in obesity and overweight issues has prompted countries to explore structural policies aimed at improving public health. The Chilean Food Labelling Law stands out as a pioneering effort to address these challenges through comprehensive regulation. This blog delves into the research findings from the article "Framing a New Nutrition Policy: Changes on Key Stakeholder’s Discourses throughout the Implementation of the Chilean Food Labelling Law" and explores how practitioners can leverage these insights to enhance their skills and contribute to better nutrition policies.

Understanding the Chilean Food Labelling Law

The Chilean Food Labelling Law, implemented in phases starting in 2016, is one of the most comprehensive regulations worldwide. It mandates front-of-package warning labels for foods high in energy, saturated fats, sugars, or sodium. Additionally, it restricts marketing of such foods to children under 14 years old and bans them from schools. This law aims to create healthier food environments by informing consumers and protecting vulnerable populations.

Key Research Findings: Stakeholder Influence and Media Framing

The study analyzed media coverage during the law's discussion and implementation phases, revealing significant insights into stakeholder influence and media framing:

Implications for Practitioners: Enhancing Skills Through Research

Practitioners can draw valuable lessons from this research to enhance their skills in policy advocacy and communication:

Encouraging Further Research

This study highlights the importance of continued research into media framing and stakeholder engagement in nutrition policy. Practitioners are encouraged to explore these areas further to develop more robust strategies for advancing public health initiatives.

To read the original research paper, please follow this link: Framing a New Nutrition Policy: Changes on Key Stakeholder’s Discourses throughout the Implementation of the Chilean Food Labelling Law.

Conclusion: Inspiring Change Through Knowledge

The Chilean Food Labelling Law serves as an inspiring example of how strategic policy implementation can drive positive change in public health. By understanding stakeholder dynamics and media framing, practitioners can enhance their skills and contribute to more effective nutrition policies worldwide.


Citation: Mediano, F., Fierro, C., Corvalán, C., Reyes, M., & Correa, T. (2023). Framing a New Nutrition Policy: Changes on Key Stakeholder’s Discourses throughout the Implementation of the Chilean Food Labelling Law. International Journal of Environmental Research and Public Health. https://doi.org/10.3390/ijerph20095700
Marnee Brick, President, TinyEYE Therapy Services

Author's Note: Marnee Brick, TinyEYE President, and her team collaborate to create our blogs. They share their insights and expertise in the field of Speech-Language Pathology, Online Therapy Services and Academic Research.

Connect with Marnee on LinkedIn to stay updated on the latest in Speech-Language Pathology and Online Therapy Services.

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