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Leveraging Knowledge to Reduce Sugar-Sweetened Beverage Intake in Adolescents

Leveraging Knowledge to Reduce Sugar-Sweetened Beverage Intake in Adolescents

Introduction

The consumption of sugar-sweetened beverages (SSBs) is a significant public health concern, particularly among adolescents. A recent study, "Associations between Knowledge of Health Risks and Sugar-Sweetened Beverage Intake among US Adolescents," provides valuable insights into how knowledge of health risks associated with SSBs can influence consumption patterns among adolescents. This blog will explore how practitioners can utilize these findings to improve outcomes for children and encourage further research in this area.

Key Findings from the Research

The study highlights that while a majority of adolescents are aware of the link between SSB consumption and conditions like cavities (75.4%), weight gain (74.6%), and diabetes (69.7%), there is a significant gap in awareness regarding other health risks such as high blood pressure (31.7%), high cholesterol (25.8%), heart disease (24.6%), and some cancers (18.0%). The research indicates that adolescents who lack awareness of these associations are more likely to consume SSBs daily.

Implications for Practitioners

For practitioners working with adolescents, these findings suggest several actionable strategies:

Encouraging Further Research

While the study provides valuable insights, it also highlights the need for further research. Practitioners and researchers should consider the following areas for future study:

Conclusion

By leveraging the findings of this study, practitioners can enhance their strategies to reduce SSB consumption among adolescents. Increasing awareness of the full spectrum of health risks associated with SSBs is crucial in shaping healthier behaviors. For those interested in delving deeper into the research, the original study can be accessed here.


Citation: Park, S., Lee, S. H., Merlo, C., & Blanck, H. M. (2023). Associations between knowledge of health risks and sugar-sweetened beverage intake among US adolescents. Nutrients, 15(10), 2408. https://doi.org/10.3390/nu15102408
Marnee Brick, President, TinyEYE Therapy Services

Author's Note: Marnee Brick, TinyEYE President, and her team collaborate to create our blogs. They share their insights and expertise in the field of Speech-Language Pathology, Online Therapy Services and Academic Research.

Connect with Marnee on LinkedIn to stay updated on the latest in Speech-Language Pathology and Online Therapy Services.

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