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Understanding Labels: A Path to Better Child Outcomes

Understanding Labels: A Path to Better Child Outcomes

Understanding Labels: A Path to Better Child Outcomes

In the realm of child development, ensuring optimal nutrition is paramount. This is especially true for infants and young children, whose growth and development rely heavily on the nutrients they receive. A recent study titled "Assessment of corporate compliance with guidance and regulations on labels of commercially produced complementary foods sold in Cambodia, Nepal, Senegal and Tanzania" sheds light on the compliance of food labels with international and national guidelines. This research offers valuable insights that practitioners can use to enhance their skills and advocate for better practices.

The Importance of Accurate Labeling

Labels on commercially produced complementary foods (CPCF) are more than just informative; they are a critical tool for guiding parents and caregivers in making the best nutritional choices for their children. The study highlights several areas where labeling practices fall short of international standards, which can have significant implications for child health.

Key Findings from the Study

Implications for Practitioners

For practitioners working in child development and nutrition, these findings underscore the importance of advocating for better labeling practices. Here are a few ways practitioners can use this information:

Encouraging Further Research

While this study provides a snapshot of current practices, it also highlights the need for further research. Understanding the impact of labeling on feeding practices and child health outcomes can help drive improvements in both policy and practice.

To read the original research paper, please follow this link: Assessment of corporate compliance with guidance and regulations on labels of commercially produced complementary foods sold in Cambodia, Nepal, Senegal and Tanzania.


Citation: Sweet, L., Pereira, C., Ford, R., Feeley, A. B., Badham, J., Mengkheang, K., Adhikary, I., Gueye, N. Y. S., Coly, A. N., Makafu, C., & Zehner, E. (2016). Assessment of corporate compliance with guidance and regulations on labels of commercially produced complementary foods sold in Cambodia, Nepal, Senegal and Tanzania. Maternal & Child Nutrition, 12, 106–125. doi: 10.1111/mcn.12268.
Marnee Brick, President, TinyEYE Therapy Services

Author's Note: Marnee Brick, TinyEYE President, and her team collaborate to create our blogs. They share their insights and expertise in the field of Speech-Language Pathology, Online Therapy Services and Academic Research.

Connect with Marnee on LinkedIn to stay updated on the latest in Speech-Language Pathology and Online Therapy Services.

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