Indigenous populations in Canada and the United States have long maintained a deep connection with nature through traditional food systems. However, colonization has disrupted these systems, leading to significant physical and mental health challenges within these communities. This blog explores the findings from a recent scoping review titled "Impacts of Colonization on Indigenous Food Systems in Canada and the United States," providing insights for practitioners to enhance their skills and understanding.
Understanding the Challenges
The research highlights four main sub-themes that contribute to the disconnection of Indigenous Peoples from their traditional food systems:
- Climate Change: Altered environmental patterns have reduced accessibility to traditional foods.
- Capitalism: Industrial activities have led to habitat destruction and pollution.
- Legal Changes: Governmental policies have restricted access to traditional harvesting practices.
- Socio-Cultural Changes: Disruption in knowledge transmission has led to a reliance on market foods.
The Role of Practitioners
Practitioners working with Indigenous communities can play a crucial role in addressing these challenges by:
- Promoting Traditional Knowledge: Encourage the sharing and preservation of Indigenous knowledge systems.
- Supporting Community Networks: Facilitate community sharing networks that ensure access to traditional foods.
- Cultivating Partnerships: Collaborate with Indigenous groups to co-manage resources sustainably.
- Implementing Education Programs: Develop programs that educate both youth and adults about traditional food practices.
The Importance of Further Research
The scoping review emphasizes the need for more research led by Indigenous scholars. Less than 20% of reviewed papers reported author positionality, with only 7% involving Indigenous authorship. This presents an opportunity for practitioners to advocate for more inclusive research practices that center Indigenous voices.
A Call to Action
The revitalization of Indigenous food systems requires authentic engagement with Indigenous communities. Practitioners are encouraged to explore further research and collaborate on initiatives that support food sovereignty and cultural preservation.
Impacts of colonization on Indigenous food systems in Canada and the United States: a scoping review
