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Unlock the Secret to Healthier Kids: The Surprising Impact of Family Meals

Unlock the Secret to Healthier Kids: The Surprising Impact of Family Meals

Introduction

As practitioners dedicated to enhancing children's health outcomes, we often seek evidence-based strategies that can make a significant impact. The research article "Child diet and health outcomes of the simple suppers program: a 10-week, 2-group quasi-experimental family meals trial" provides compelling insights into the benefits of family meals on children's health. This blog will explore how you can leverage these findings to improve your practice and encourage further research in this area.

The Power of Family Meals

The Simple Suppers program, a 10-week intervention, was designed to improve dietary and health outcomes among racially diverse, low-income children aged 4-10 years. The study found that family meals have a protective effect on children's nutritional health, with participants demonstrating improved food preparation skills and a shift towards a healthier weight status.

Key outcomes of the study included:

Implementing Findings in Practice

As practitioners, we can incorporate these findings into our interventions by encouraging families to prioritize shared meals. Here are some actionable steps:

Encouraging Further Research

While the Simple Suppers program demonstrated significant benefits, further research is needed to explore the long-term effects of family meals on children's health. Practitioners can contribute to this body of knowledge by:

Conclusion

Family meals offer a simple yet powerful tool for improving children's health outcomes. By integrating these findings into our practice and supporting further research, we can contribute to a healthier future for children. To read the original research paper, please follow this link: Child diet and health outcomes of the simple suppers program: a 10-week, 2-group quasi-experimental family meals trial.


Citation: Gunther, C., Rogers, C., Holloman, C., Hopkins, L. C., Anderson, S. E., Miller, C. K., Copeland, K. A., Dollahite, J. S., Pratt, K. J., Webster, A., Labyk, A. N., & Penicka, C. (2019). Child diet and health outcomes of the simple suppers program: A 10-week, 2-group quasi-experimental family meals trial. BMC Public Health, 19, 1657. https://doi.org/10.1186/s12889-019-7930-7
Marnee Brick, President, TinyEYE Therapy Services

Author's Note: Marnee Brick, TinyEYE President, and her team collaborate to create our blogs. They share their insights and expertise in the field of Speech-Language Pathology, Online Therapy Services and Academic Research.

Connect with Marnee on LinkedIn to stay updated on the latest in Speech-Language Pathology and Online Therapy Services.

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