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Unlock the Secret to Making Seafood Accessible to Low-Income Populations

Unlock the Secret to Making Seafood Accessible to Low-Income Populations

The U.S. West Coast is a region rich with marine resources, yet many low-income and nutritionally vulnerable populations struggle to access these nutritious foods. The research article "Making seafood accessible to low-income and nutritionally vulnerable populations on the U.S. West Coast" sheds light on innovative approaches that can help bridge this gap. By understanding and implementing these strategies, practitioners can improve food security and nutrition in their communities.

The Positive Deviance Approach

The research utilizes a "positive deviance" approach, which focuses on learning from organizations that have succeeded where others have not. These organizations have developed unique interventions in seafood markets to supply low-cost but nutritious fish to communities in need. By studying these success stories, practitioners can identify effective strategies for overcoming challenges in their regions.

Key Strategies for Success

Navigating Challenges

The research highlights several challenges faced by organizations attempting to increase seafood accessibility. These include managing costs, ensuring consistent supply, and overcoming regulatory barriers. Successful organizations addressed these challenges by securing grants, building strong relationships with stakeholders, and advocating for policy changes that support their initiatives.

The Role of Practitioners

Practitioners play a crucial role in implementing these strategies within their communities. By understanding the enabling conditions for success and learning from positive deviant cases, practitioners can develop tailored interventions that address the unique needs of their populations.

Encouraging Further Research

This research provides valuable insights into making seafood more accessible to low-income populations. However, further research is needed to explore additional strategies and identify new opportunities for improving food security through local seafood distribution.

Making seafood accessible to low-income and nutritionally vulnerable populations on the U.S. West Coast


Citation: Koehn, J. Z., Quinn, E. L., Otten, J. J., Allison, E. H., & Anderson, C. M. (2020). Making seafood accessible to low-income and nutritionally vulnerable populations on the U.S. West Coast. Journal of Agriculture, Food Systems, and Community Development, 10(1), 171-189.
Marnee Brick, President, TinyEYE Therapy Services

Author's Note: Marnee Brick, TinyEYE President, and her team collaborate to create our blogs. They share their insights and expertise in the field of Speech-Language Pathology, Online Therapy Services and Academic Research.

Connect with Marnee on LinkedIn to stay updated on the latest in Speech-Language Pathology and Online Therapy Services.

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